Threadfin, Senangin (Ma Yau in Cantonese)
The meat is whitish, notably lack of bones, with firm texture and heavy flakes but remains moist after cooked
* All fish are gutted, cleaned and immediately vacuum-packed and frozen to maintain freshness
* Gutting & Scaling will reduce the gross weight of fish by 10-15%
* 100% preservatives and additives-free
* Fish sizes will vary depending on the catch of the day. We will always adjust the weight to the value you paid